Chef/Owners, Marc & Tim, opened the doors to Trattoria Athena in July, 2010, welcoming Brunswick & beyond to experience the nostalgia of being in their nonna's kitchen or reminiscing the wines of Santorini. The two have flown back & forth from Italy and/or Greece numerous times to visit family and friends, as well as learning new dishes and techniques to bring back to your table in as authentic a manner as possible.
The sourcing of local ingredients is a natural fit for cuisines that rely so heavily upon high-quality products, which is why Tim & Marc have built strong personal relationships with farmers of the mid-coast region to grow and raise products specifically for them. The duo take trips to farms and farmers' markets each week, and of course, each trip to the market yields a new product which finds itself on Trattoria Athena's 150+ year old school house chalkboard with that evening's specials.
Marc, Tim & the staff of Trattoria Athena invite you to dine with us and become part of our family. Nothing makes Marc & Tim happier than seeing a familiar face at one of the dining room tables to come out and say hello to...a presto!